Caprice opened its doors in downtown Redlands in 1988.  Since then, the cafe has continually evolved, and now stands as a fine dining restaurant offering elegant indoor and patio seating.  Caprice is known for having some of the finest cuisine in the Inland Empire.  Our chef cooks with only the freshest ingredients available, and we offer all organic meats and fresh wild seafood.  Service is friendly, atmosphere is casual/chic, and presentation is impeccable.  We specialize in Mediterranean fare, though our menu is rich with French, Latin, Italian and Asian influences and flavors.  We can accommodate parties of up to 40 people with advance notification in an indoor or patio setting.

Here is a recent review of Caprice
printed in the San Bernardino Press Enterprise:

http://www.pe.com/entertainment/restaurants/stories/PE_Ent_Guide_D_dining22.211ee3b.html