VALENTINES DAY MENU
Four Courses

I 

LEAF MUSTARD & RICOTTA RAVIOLI
cinnamon-banyuls beurre fondue, amentizia cheese

II

PAN SEARED ARCTIC CHAR
glazed turnips, braised cavolo nero, blood orange beurre blanc

III

FREE RANGE VEAL TENDERLOIN
endive & Duvel ale marmalade, green apple mustard

IV

CHOCOLATE DECLINATION
chocolate mousse, ganache & nougatine, passion fruit, sea salt

$75 prix fix