MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

 

C A P R I C E

New Year’s Eve Menu 2019

 

 

AMUSE BOUCHE

 

CLASSIC STUFFED FILO

Whipped Garlic Potatoes, Feta and Oregano


 

FIRSTS

 

ROASTED KABOCHA SQUASH SOUP WITH TARRAGON GNOCCHI

Glazed Chestnuts, White Truffle Oil, Micro Opal Basil

(Chablis - William Fevre  - France | 2014)

 

BLACKBERRY and PORT GLAZED ROASTED QUAIL

Chevre-Parmesan Polenta, Green Onion Tempura, Syrah Demi-Glace

(Rhone Blend - Domaine de Fondreche,  “Cuvée Persia” - Côtes-du-Ventoux |  2012)

 

WILD MAINE LOBSTER RAVIOLI [$5 supplement]

Saffron Ricotta, Shallots, Mascarpone, Lemon Zest, in Meyer Lemon and Brown Butter

(Patz & Hall,  “Hyde Vineyard”  - Carneros, CA |  2013)


 

SECONDS

 

OREGON FOREST MUSHROOM WELLINGTON

Phyllo Puff Pastry Wap, Chanterelle and Hen Of The Woods Mushrooms, Braised Leeks, Manchego,

Sauce Provencal of Garlic, Herbs De Provence, Tomatoes and White Wine

(Chardonnay - Varner,  “El Camino” - Santa Barbara  | 2014)

 

HERB CRUSTED RACK OF WILD BOAR

Whiskey Poached Apples, Cipolini Onions, Wilted Winter Greens,

Rosemary-Chevre Duchess Potatoes, Pinot Noir Reduction

(Grenache - Gramercy Cellars,  “The Third Man”, Columbia Valley, Washington  | 2014)

 

MISO GLAZED WILD BLACK COD

Creamed Parsnip, Wild Mushroom Fricassee, Sesame Bokchoy, Soy-Sake-Citrus Ponzu

(Pinot Noir - Colene Clemens Vineyard “Margo” - Chehalem Mountains,  Oregon | 2014)


 

DESSERT

 

VALENCIA ORANGE MOUSSE WITH CHOCOLATE GANACHE

Bergamot Chantilly Cream, Crushed Pistachio, Chocolate Tattoo

(Champagne - Pierre Morlet, Grand Réserve 1er Cru, Avenay-Val-D’Or, France  / NV)


 

$95 per person | Wine Pairing  $45

menu subject to change due to availability

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Location:

104 E. State St. 

Redlands, CA 92373

© 2015 Caprice, Inc.