
MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
C A P R I C E
NEW YEAR’S EVE 2021
THE SPECIALS OF THE EVENING
FIRSTS
JERUSALEM ARTICHOKE SOUP
bloomsdale spinach pesto, toasted hazelnuts, saffron, white truffle oil
(Bourgogne Blanc: Domaine Deux Roches, “Macon-Villages Tradition” - France | 2014)
WILD DIVER SEA SCALLOPS (Coastal Maine)
ginger-lemongrass beurre noisette, edible violet, vanilla bean sea salt
(Chardonnay: Patz & Hall, “Dutton Ranch” - Russian River Valley | 2017 (96pts - JD))
GRILLED FENNEL & SMOKEY GRILLED GRAPE SALAD
fresh wild Maryland crab meat, Belgian endive, baby radish, shallot Redlands orange & pernod dessing
(Godello: La Casa De Las Locas - Monterrei, Spain | 2019)
MAIN COURSE
SLOW ROASTED CHILEAN SEA BASS
parsnip puree, melted and crispy leeks, grilled pencil asparagus, saffron-meyer lemon beurre blanc, fleur de sel
(Sancerre: Raimbault et Fils, Sancerre du Pré Semelé - France | 2018)
APPLEWOOD SMOKED BACON WRAPPED BRANDT FARMS FILET MIGNON TOURNEDOS
duck fat roasted new potatoes, wild hen of the woods & porcini mushrooms,
smooth cannellini bean purée, roasted cipollini onion, rioja and port wine bordelaise, sale con tartufo
(Cabernet/Bordeaux: Coho “Headwaters” - Napa Valley | 2016)
FINALE
VALRHONA CHOCOLATE GANACHE and GRAND MARNIER CHEESECAKE
framboise chantilly cream, raspberry coulis, crushed hazelnut, 24k gold flakes, fleur de sel
(Champagne / Sparkling California: Schramsberg, Blanc de Blancs, Brut - North Coast, CA | 2016)
caprice
NYE 2021 LIMITED MENU
FIRSTS
FRENCH ONION SOUP 15
WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips 20
BABY SQUID & Lemon Butter Served Over Polenta 19
WILD CRAB CAKES (Maryland), Microgreens & Rémoulade 19
SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon 15
TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto 15
GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest 20
SALADS
CLASSIC GREEK SALAD, Tomato, Cucumber, Olives, Capers, Feta, Lemon-Herb Vinaigrette 14
ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive, Balsamic 15
MAIN DISHES
LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara 24
PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella 27
PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano 30
BUTTERNUT SQUASH RISOTTO, Grilled Shrimp, Roquefort, Brussels Sprouts, Mushrooms, Pecans 36
ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +12] 24
CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon 32
BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata 42
LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde 38
WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu 42
LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade 44
PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side 40
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