MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

 

C A P R I C E

NEW YEAR’S EVE 2021

 

THE SPECIALS OF THE EVENING


 

FIRSTS

 

JERUSALEM ARTICHOKE SOUP

bloomsdale spinach pesto, toasted hazelnuts, saffron, white truffle oil

(Bourgogne Blanc:  Domaine Deux Roches, “Macon-Villages Tradition”  -  France  |  2014)

 

WILD DIVER SEA SCALLOPS (Coastal Maine)

ginger-lemongrass beurre noisette, edible violet, vanilla bean sea salt

(Chardonnay:  Patz & Hall,  “Dutton Ranch”  -  Russian River Valley  |  2017  (96pts - JD))

 

GRILLED FENNEL & SMOKEY GRILLED GRAPE SALAD

fresh wild Maryland crab meat, Belgian endive, baby radish, shallot Redlands orange & pernod dessing

(Godello:  La Casa De Las Locas  -  Monterrei, Spain  |  2019)


 

MAIN COURSE

 

SLOW ROASTED CHILEAN SEA BASS

parsnip puree, melted and crispy leeks, grilled pencil asparagus, saffron-meyer lemon beurre blanc, fleur de sel

(Sancerre:  Raimbault et Fils, Sancerre du Pré Semelé  -  France  |  2018)

 

APPLEWOOD SMOKED BACON WRAPPED BRANDT FARMS FILET MIGNON TOURNEDOS

duck fat roasted new potatoes, wild hen of the woods & porcini mushrooms, 

smooth cannellini bean purée,  roasted cipollini onion, rioja and port wine bordelaise, sale con tartufo

(Cabernet/Bordeaux:  Coho “Headwaters”  -  Napa Valley  |  2016)


 

FINALE

 

VALRHONA CHOCOLATE GANACHE and GRAND MARNIER CHEESECAKE

framboise chantilly cream, raspberry coulis, crushed hazelnut,  24k gold flakes, fleur de sel

(Champagne / Sparkling California:  Schramsberg, Blanc de Blancs, Brut - North Coast, CA  |  2016)

 

caprice

NYE 2021 LIMITED MENU


 

FIRSTS

FRENCH ONION SOUP  15

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  20

BABY SQUID & Lemon Butter Served Over Polenta  19

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  19

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  15

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  15
GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  20


 

SALADS

CLASSIC GREEK SALAD, Tomato, Cucumber, Olives, Capers, Feta, Lemon-Herb Vinaigrette  14 

ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive, Balsamic  15

 

MAIN DISHES

LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara  24

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  27

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  30

BUTTERNUT SQUASH RISOTTO, Grilled Shrimp, Roquefort, Brussels Sprouts, Mushrooms, Pecans  36

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +12]  24

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon  32

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  42

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   38

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  42

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  44

PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side   40

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