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MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

 

C A P R I C E

NEW YEAR’S EVE 2023



 

FIRSTS

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  20 / 36

BABY SQUID & Lemon Butter, Served Over Polenta  20

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  15

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  20

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  16

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  18

GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  22

 

SALADS

CLASSIC GREEK SALAD , Tomato, Cucumber, Olives, Feta, Mint, Lemon-Herb Vinaigrette  15  

ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive  16

 

MAIN DISHES

LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara  24

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  30

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  34

BUTTERNUT SQUASH RISOTTO, Grilled Shrimp. Roquefort, Brussels Sprouts, Mushrooms, Pecans, 38

ORGANIC QUINOA, Vegetables, Almonds, Feta, Sweet Pepper Coulis [Chicken/Tofu +6; Salmon +14]  25

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon, Aioli  34

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  42

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   38

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  44

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  46

PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side   40

PRIME BRANDT FARMS FILET MIGNON (7oz), Bordelaise Sauce, Choice of Side   52

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