Caprice Café opened in downtown Redlands in 1988, and quickly became a beacon of culinary excellence in the Inland Empire area. The restaurant’s menu has evolved over the years, from simple café fare to our current menu, focusing on fine cuisine utilizing the freshest ingredients in the area.
We offer fresh wild fish, organic meats, and local produce. We respect flavor.
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
8oz Wagyu Beef, Grilled Teriyaki Onions and Mushrooms, Gruyere Cheese, Aioli