MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

C A P R I C E

VALENTINE’S DAY 2019

Thursday 2/14/19

 

FIRSTS

 

 

ROASTED BARLETT PEAR AND PROSCIUTTO SALAD

Burrata Mozzarella, Shaved Fennel, Micro Arugula, Sauterne Vinaigrette

(Rhone Blend - Domaine de Fondreche,  “Cuvée Persia”  -  Côtes-du-Ventoux  |  2012)

 

 

WILD DIVER SEA SCALLOPS

Cauliflower Purée, Ikura Caviar, Ginger-Lemongrass Beurre Noisette

(Chardonnay - Varner,  “El Camino”  -  Santa Barbara  |  2014)

 

 

 

SECONDS

 

 

NINE-LAYER VEGETABLE NAPOLEON

Mandolin Potatoes, Zucchini, Eggplant, Tomato Confit, Porcini Mushroom, Parmesan

Shaved Brussels Sprouts and Beet Succotash, Provençal Sauce

(Patz & Hall,  “Hyde Vineyard”  -  Carneros, CA  |  2013)

 

 

WILD SEA BASS EN PAUPIETTE

Chilean Sea Bass Wrapped in Shaved Potato, Pomme Purée, Braised Leeks, 

Sauce of Red Wine, Port Wine and Shallots, Fleur De Sel

(Pinot Noir - Colene Clemens Vineyard “Margo” - Chehalem Mountains,  Oregon  |  2014)

 

 

SLOW ROASTED MUSCOVY DUCK BREAST

Glazed Turnips, Garlic Pomme Purée, Broccoli Rabe, Grand Marnier and Orange Peel 

(Grenache - Gramercy Cellars,  “The Third Man”,  Columbia Valley, Washington  |  2014)

 

 

 

DESSERT

 

 

CHOCOLATE AND COFFEE CREME BRULEE TARRT

Coffee Creme Brulée Topped With Chocolate Ganache
In Chocolate Shortbread Pastry with Coffee Nougatine and Whipped Cream

(Champagne - Pierre Morlet, Grand Réserve 1er Cru, Avenay-Val-D’Or, France  /  NV)

 

 

Three Course Prix Fixe: $95 p.p.

Wine Pairing: $45 p.p.

Menu subject to change due to availability

  • w-facebook
  • Twitter Clean
  • Instagram - White Circle

Location:

104 E. State St. 

Redlands, CA 92373

© 2015 Caprice, Inc.