MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

C A P R I C E

VALENTINE’S DAY 2022

MONDAY 2/14/2022

$95 p.p. / wine pairing +$55

 

FIRSTS
 

BLOOD ORANGE, BURRATA & FENNEL SALAD

toasted coriander, roasted ginger & kumquat beets, pea shoots, lavender chestnut honey vinaigrette

(Riesling:  Pewsey Vale “1961 Block” - Eden Valley Australia  |  2018  (96pts - JS))

 

BUTTERNUT SQUASH RAVIOLI

shaved asparagus, spiced pecans, brown butter, Taahitian vanilla sea salt

(Chardonnay:  Patz & Hall,  “Hyde Vineyard”  -  Carneros, CA  |  2016  (95pts - WE))

 

MAINE LOBSTER BISQUE

sweet corn, shallots, bacon, baby cippolini, saffron, thyme, ghost chili sea salt

(Chardonnay:  Big Table Farm -  Willamette Valley, Oregon  |  2015)


 

MAIN COURSE

 

NINE-LAYER VEGETABLE NAPOLEON

mandolin potatoes, zucchini, eggplant, tomato confit, wild mushrooms, shaved brussels sprouts, panko, sauce provençal

(Barolo:  Dell’ Unità  -  Italy  |  2014)

 

WILD SEA BASS EN PAUPIETTE

blue nose sea bass wrapped in shaved potato, pomme purrée, braised leeks, red wine and shallot reduction

(Pinot Noir:  Niner,  “Edna’s Valley”  -  Paso Robles  |  2018  (95pts - WE))

 

LACQUERED MUSCOVY DUCK BREAST

duck fat roasted potato purée, cippolini, heirloom baby carrots, dark cherry & port wine sauce

(Rhone:  Domaine Cabirau Maury Sec, “Serge & Nicolas”  -  France  |  2016  (94pts - RP))

 

BRANDT FARMS FILET MIGNON TOURNEDOS   ($12 Supplement)

duck fat roasted potatoes, wild mushrooms, cipollini onion, bordelaise, sale con tartufo

(Cabernet/Bordeaux:  Coho “Headwaters”  -  Napa Valley  |  2016)


 

FINALE

 

MILLE FEUILLE

handmade puff pastry, diplomat pastry cream, raspberry, hazelnut-chocolate drizzle, Oregon huckleberry reduction

(Champagne / Sparkling California:  Schramsberg, Blanc de Blancs, Brut - North Coast, CA  |  2016)