MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
C A P R I C E
VALENTINE’S DAY 2020
FRIDAY 2/14/20
AMUSE BOUCHE
STUFFED FILO
whipped garlic potato, feta, oregano
FIRST
JERUSALEM ARTICHOKE SOUP
toasted hazelnuts, spinach pesto, truffle oil
(Sauvignon Blanc: Spottswoode, “Estate Vineyard” - St. Helena, CA | 2017)
FRESH DUNGENESS CRAB SALAD
jicama, green apple, baby radish, fennel, ginger-lime dressing
(Chardonnay: Vine Cliff “Los Carneros” - Napa | 2017)
WILD DIVER SEA SCALLOPS (Maine)
pan seared scallops, sunchoke purée, charred sage, balsamic brown butter
(Sancerre: Raimbault et Fils, Sancerre du Pré Semelé - France | 2018)
MAIN
NINE-LAYER VEGETABLE LASAGNA
mandolin potatoes, zucchini, eggplant, tomato confit, porcini mushroom, parmesan
shaved brussels sprouts, panko, provençal sauce with chanterelles
(Syrah: Balletto “Estate Syrah” - Russian River Valley | 2014)
MISO GLAZED WILD ALASKAN BLACK COD
creamed parsnip purée, chinois-marinated eggplant, sauteed baby bok choy, sake-mirin sauce
(Riesling: Schlumberger, “Grand Cru Saering” - Alsace, France | 2013)
HERB-RUBBED SLOW-ROASTED RACK OF LAMB
root vegetable purée, cipollini onions, roasted apricot, veal bordelaise
(Pinot Noir: Colene Clemens Vineyard, “Dopp Creek” - Chehalem Mountains, Oregon | 2014)
FINALE
PROFITEROLES
one grand marnier, one chocolate, raspberry sorbet
(SPARKLING: Schramsberg, Blanc de Blancs, Brut - North Coast, CA | NV)
$95 per person | Wine Pairing $45 per person
menu subject to change due to availability