CAPRICE

C A P R I C E

VALENTINE’S DAY 2022

MONDAY 2/14/2022

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$95 p.p. / wine pairing +$55

 

FIRSTS
 

BLOOD ORANGE, BURRATA & FENNEL SALAD

toasted coriander, roasted ginger & kumquat beets, pea shoots, lavender chestnut honey vinaigrette

(Riesling:  Pewsey Vale “1961 Block” - Eden Valley Australia  |  2018  (96pts - JS))

 

BUTTERNUT SQUASH RAVIOLI

shaved asparagus, spiced pecans, brown butter, Taahitian vanilla sea salt

(Chardonnay:  Patz & Hall,  “Hyde Vineyard”  -  Carneros, CA  |  2016  (95pts - WE))

 

MAINE LOBSTER BISQUE

sweet corn, shallots, bacon, baby cippolini, saffron, thyme, ghost chili sea salt

(Chardonnay:  Big Table Farm -  Willamette Valley, Oregon  |  2015)

 

MAIN COURSE

 

NINE-LAYER VEGETABLE NAPOLEON

mandolin potatoes, zucchini, eggplant, tomato confit, wild mushrooms, shaved brussels sprouts, panko, sauce provençal

(Barolo:  Dell’ Unità  -  Italy  |  2014)

 

WILD SEA BASS EN PAUPIETTE

blue nose sea bass wrapped in shaved potato, pomme purrée, braised leeks, red wine and shallot reduction

(Pinot Noir:  Niner,  “Edna’s Valley”  -  Paso Robles  |  2018  (95pts - WE))

 

LACQUERED MUSCOVY DUCK BREAST

duck fat roasted potato purée, cippolini, heirloom baby carrots, dark cherry & port wine sauce

(Rhone:  Domaine Cabirau Maury Sec, “Serge & Nicolas”  -  France  |  2016  (94pts - RP))

 

BRANDT FARMS FILET MIGNON TOURNEDOS   ($12 Supplement)

duck fat roasted potatoes, wild mushrooms, cipollini onion, bordelaise, sale con tartufo

(Cabernet/Bordeaux:  Coho “Headwaters”  -  Napa Valley  |  2016)

 

FINALE

 

MILLE FEUILLE

handmade puff pastry, diplomat pastry cream, raspberry, hazelnut-chocolate drizzle, Oregon huckleberry reduction

(Champagne / Sparkling California:  Schramsberg, Blanc de Blancs, Brut - North Coast, CA  |  2016)

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