OUR NEW HOURS DURING THESE TIMES
11:30AM to 9:00PM Monday through Saturday.
We are now open for dine in service with limited seating do to social distancing. Therefor, recommendations are strongly recommended to secure your spot. We are so so happy to be back with you. Large parties are welcome up to 20 people, so feel free to come in with family or a group of friends. We will keep you six feet from all other tables and completely sanitize all spaces between seatings.
We are also serving to go orders from our full lunch and dinner menus, as well as to go orders of wine, beer, cocktails and bottles of wine from our cellar with any food purchase. Cocktails and wine are also available for free delivery through grubhub.com or the grubhub app. Please call us between 11:30am and 8PM with your orders and we will be happy to make you a fantastic meal. You can also order delivery ahead of time through grubhub with no delivery fees at all. You can schedule any pickup or delivery time you'd like and we'll get your food to you hot and fresh. Thank you for your understanding during these times, and for your business and support. We will keep you all updated as the weeks pass. We would not have been able to stay open without the help of our fantastic community of friends, so thank you from the bottom of our hearts for supporting Caprice!
GREAT NEWS TO RAISE YOUR SPIRITS!!
The state of California has eased regulations on restaurant alcohol sales and we are now pleased to offer you wine, beer, or cocktails to go with any food order. As you may know we make great cocktails here, but we also have the largest wine cellar in all of the IE!!! No joke. Come browse our selection, we have many wonderful bottles hidden away! Quarantine works best with drinks by the fire... its in like so many christmas songs.
A letter to our dear friends,
At Caprice, we are deeply committed to the health and safety of patrons and staff, and we are closely monitoring the Coronavirus (COVID-19) situation as it unfolds. In addition to our continued adherence to county health and governmental protocols, we are also taking additional proactive preventative measures in our restaurant to keep our community as healthy as possible, including:
Additional sanitization of high volume points of contact (door handles, faucets, etc.);
Hand sanitizers for guests and staff at all of our entry/exit spaces; and
Reiterating with our staff all recommendations for health and safety to ensure that they are well-versed and adherent to the best practices. Watch us wash our hands incessantly... it's what we do.
We encourage you all to follow the standard precautions outlined by the World Health Organization and the Centers for Disease Control and Prevention. And while we realize that cravings for our food can be uncontrollable, we ask that if you aren't feeling well to please stay home.
Appreciating the unknown and changing nature of these conditions, we will continue to evaluate the situation as it evolves and to follow the advice and directions of local officials. We will, of course, keep you up to date with any changes.
Your friends at Caprice