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OPENING HOURS

 

Mon-Sat

Lunch 11:30AM - 2:30PM
Dinner 4:00PM - 9:00PM

closed Sunday

MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

Dinner Menu



FIRSTS




SOUP DU JOUR

MP



WILD AHI TARTARE (FIJI)

Avocado, Yuzu Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips

3 oz

$24


6 oz

$38



BABY SQUID

Lemon Butter [Served Over Polenta +6]

$18



LENTILS DU PUY

Chèvre, Tomato-Basil Salsa

$18



FLATBREAD

Caramelized Onions, Roasted Squash, Chèvre, Gruyère, Pine Nuts, Brown Butter

$19



WILD CRAB CAKES (Maryland)

Microgreens & Rémoulade

(2)

$22


(4)

$36



SAUTÉED SHRIMP

Spicy Garlic Butter, Chili Oil, Lemon

$20



BABY ARTICHOKE CROSTINI

Burrata, Currant-Pine Nut Relish, Parmigiano

$20



PROSCIUTTO CROSTINI

Burrata, Snow Peas, Asian Pear, Parmigiano

$20



ROASTED BONE MARROW

Rustic Toast Points, Herb Chimichurri

$18



KOBE MEATBALLS

Fresh Tomato Sauce, Parmesan, Herbs, Rustic Toast Points

$20



TOMATO TARTE TATIN

Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto

$19



SALMON CARPACCIO

Avocado, Tobiko, Onions, Microgreens, Sesame-Ponzu

$24



FILET MIGNON CARPACCIO

Finely Sliced Brandt Filet, Microgreens, Shaved Parmesan, Capers, Lemon Zest

$28



ALMONDS

$8



OLIVES

$8




SALADS




BUTTER LETTUCE

Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]

$14



QUINOA SALAD

Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette

$18



HEIRLOOM TOMATO

Arugula, Burrata Mozzarella, Olives, Pesto Balsamic Vinaigrette /+ Prosciutto 6

$18



ROASTED BEET

Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8

$18



CLASSIC GREEK SALAD

Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14

$18



ROQUEFORT SALAD

Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette /+ Chicken 8

$18



CHINOISE SALAD

Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette /+ Tofu or Chicken +8 /+ Teriyaki Salmon 16

$18



COBB SALAD

Avocado, Egg, Bacon, Tomato, Balsamic Vinaigrette /+ Grilled Chicken 8 /+ Salmon 14

$20




PIZZA




PESTO

Tomato, Zucchini, Artichoke, Parmigiano /+ Chicken or Prosciutto 4

$24



KOBE MEATBALL PIZZA

Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives

$26



MARGHERITA

Marinara, Mozzarella, Garlic, Basil /+ Crispy Prosciutto 4

$24




PASTA / GRAIN




LASAGNA

Eggplant, Mozzarella, Ricotta, Basil, Marinara

$26



ANGEL HAIR

Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds [Sub Shrimp +6]

$28



SPICY ANGEL HAIR

Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus

$28



PASTA RIBBONS & MEATBALLS

Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata, Pesto

$35



PAPPARDELLE PASTA

Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce

$34



PASTA RIBBONS & PESTO

Grilled Salmon, Asparagus, Mushrooms, Parmigiano

$36



BUTTERNUT SQUASH RISOTTO

Roquefort, Brussels Sprouts, Porcini & Cremini Mushrooms, Spiced Pecans, Sage

$30



ORECCHIETTE

Spicy Tomato Fondue, Roasted Vegetables, Burrata /+ Grilled Sausage 6

$28



ORGANIC QUINOA

Roasted Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Tofu or Chicken 8 /+ Salmon 14

$26




MAIN DISHES




RAINBOW TROUT

String Beans, Sliced Almonds, Lemon Brown Butter

$30



CRISPY KUROBUTA PORK CHOP

Heirloom Carrots, Gremolata Butter, Lemon, Aioli

$38



BRAISED BEEF SHORT RIBS

Polenta, Braising Juices, Cipollini Onions, Horseradish, Herbs

$42




From the Grill




WAGYU BURGER

Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms /+ Avocado 3

$25



CHICKEN FILET BREAST PAILLARD

Chimichurri, Roasted Corn Fregola, Porcini Mushroom Sauce

$32



LOCH DUART SALMON

Grilled Asparagus & Corn Succotash, Salsa Verde

$38



WILD YELLOWFIN TUNA (Fiji)

Sesame, Spinach, Soybean, Ponzu

$46



LAMB CHOPS (Australia)

Quinoa, Chimichurri, Olive Tapenade

$46



PRIME BRANDT FARMS FLAT IRON STEAK (10oz)

Roquefort and Herb Butter, Choice of Side

$46



PRIME BRANDT FARMS FILET MIGNON (7oz)

Bordelaise Sauce, Choice of Side

$56




SIDES




Balsamic Brussels & Bacon

$12



Roasted Heirloom Carrots & Garlic

$12



Baby Artichokes and Lemon

$12



Smashed Potatoes & Herb Salsa

$12



Cauliflower Gratin

$12



Asparagus & Balsamic

$12



String Beans & Almonds

$12



Fries & Aioli

$12


We cook with only fresh organic meats; no hormones or antibiotics.  We source fresh wild fish DAILY.

a 20% Gratuity is requested and appreciated for parties of 5 or more

Extra bread 1.50 each; Any additional request - Olive Oil & Balsamic, Butter, or Pesto +1

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Location:

104 E. State St. 

Redlands, CA 92373

© 2013 Caprice, Inc.

 

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