2026 Graduation Week Lunch Menu
FIRSTS
SOUP DU JOUR
MP
WILD AHI TARTARE (Fiji)
Avocado, Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
3 oz.
$20
6 oz.
$36
WILD CRAB CAKES (Maryland)
Arugula, Rémoulade
Appetizer Portion
$18
entrée portion
$34
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$16
ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$18
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$18
BABY SQUID
Lemon Butter [Served Over Polenta +6]
$14
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8
$18
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14
$18
ROQUEFORT SALAD
Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette / + Chicken 8
$18
SANDWICHES
BURRATA SANDWICH
Tomato, Zucchini, Almonds, Olives, Pesto /+ Chicken or Prosciutto 4
$22
CHICKEN 'FAJITA' SANDWICH
Grilled Onion & Poblano, Avocado, Aioli Verde
$26
WILD BLUE CRAB BURGER (Maryland)
Avocado, Piquillo-Espelette Aioli
$25
WAGYU BURGER
Comté Cheese, Butter Lettuce, Teriyaki Onions [Avocado +3 /Bacon +2]
$22
PASTA & GRAIN
QUICHE FLORENTINE
Arugula Salad
$18
HOT ORGANIC QUINOA
Grilled Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Chicken 4 /+ Salmon 6
$26
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Spiced Pecans, Porcini and Cremini Mushrooms, Sage
$26
EGGPLANT LASAGNA
Mozzarella, Ricotta, Fresh Tomato Sauce, Basil
$22
ANGEL HAIR
Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp +6]
$26
SPICY ANGEL HAIR
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger [substitute Shrimp +6]
$26
RIBBON PASTA AL PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$32
RIBBON PASTA & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata Mozzarella, Pesto
$30
MAIN DISHES
RAINBOW TROUT
Chimichurri, choice of side
$24
LOCH DUART SALMON FILET
Chimichurri, choice of side
$38
ORGANIC FREE RANGE CHICKEN BREAST PAILLARD
Chimichurri, choice of side
$22
SAUTÉED SHRIMP
Spicy Garlic Butter, choice of side
$22
PRIME BRANDT BEEF FLATIRON STEAK
Grilled & Finished with Roquefort Butter with Herbs, choice of side
$40
SIDES
Mixed Greens Salad
$12
Fries
$12
String Beans & Corn
$12
Extra bread 1.50 each; Any additional request - Olive Oil & Balsamic, Butter, or Pesto +1
We cook with only fresh organic meats; no hormones or antibiotics. We source fresh wild fish DAILY.
a 20% Gratuity is requested and appreciated for parties of 5 or more