OPENING HOURS
Mon-Sat
Lunch 11:30AM - 2:30PM
Dinner 4:00PM - 9:00PM
closed Sunday
MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
Lunch Menu
FIRSTS
SOUP DU JOUR
MP
WILD AHI TARTARE (Fiji)
Avocado, Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
3 oz.
$20
6 oz.
$36
WILD CRAB CAKES (Maryland)
Arugula, Rémoulade
2
$18
4
$32
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$16
ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$18
PROSCIUTTO CROSTINI
Burrata, Snow Peas, Asian Pear, Parmigiano
$18
TOMATO TARTE TATIN
Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto
$18
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$18
BABY SQUID
Lemon Butter [Served Over Polenta +6]
$14
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18
ANGEL HAIR SALAD
Julienned Vegetables, Peanuts, Soy, Coriander Vinaigrette / + Chicken +8
$18
SHELL PASTA SALAD
Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Champagne Vinaigrette
$22
HEIRLOOM TOMATO
Arugula, Burrata Mozzarella, Olives, Pesto Balsamic Vinaigrette / + Prosciutto 4
Prosciutto
$22
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette / + Trout 4 / + Chicken 8
$18
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette / + Chicken 8 / + Salmon 14
$18
ROQUEFORT SALAD
Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette / + Chicken 8
$18
CHINOISE SALAD
Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / + Tofu or Chicken + 8 / + Teriyaki Salmon 16
$18
COBB SALAD
Avocado, Egg, Bacon, Tomato, Balsamic Vinaigrette / + With Chicken + 8 / + Salmon 14
$20
SANDWICHES
BURRATA SANDWICH
Tomato, Zucchini, Almonds, Olives, Pesto / + Chicken or Prosciutto 4
$22
GRILLED BRIE AND PORTOBELLO SANDWICH
Sun-dried Tomatoes, Garlic / + Chicken 4
Chicken
$26
CHICKEN 'FAJITA' SANDWICH
Grilled Onion & Poblano, Avocado, Aioli Verde
$26
GRILLED SALMON SANDWICH
Arugula, Chèvre-Caperberry Olivade
$28
WILD BLUE CRAB BURGER (Maryland)
Avocado, Piquillo-Espelette Aioli
$25
WAGYU BURGER
Comté Cheese, Butter Lettuce, Teriyaki Onions [Avocado + 3 / Bacon + 2]
$22
PASTA & GRAIN
QUICHE FLORENTINE
Arugula Salad
$18
PIZZA AL PESTO
Tomato, Zucchini, Artichoke / + Chicken or Prosciutto 4
$22
KOBE MEATBALL PIZZA
Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives
$22
HOT ORGANIC QUINOA
Grilled Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis / + Chicken 4 / + Salmon 6
$26
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Spiced Pecans, Porcini and Cremini Mushrooms, Sage
$26
EGGPLANT LASAGNA
Mozzarella, Ricotta, Fresh Tomato Sauce, Basil
$22
ANGEL HAIR
Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp + 6]
$26
SPICY ANGEL HAIR
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger [ substitute Shrimp + 6 ]
substitute Shrimp
$6
RIBBON PASTA AL PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$32
RIBBON PASTA & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata Mozzarella, Pesto
$30
MAIN DISHES
RAINBOW TROUT
Chimichurri, choice of side
$24
LOCH DUART SALMON FILET
Chimichurri, choice of side
$38
ORGANIC FREE RANGE CHICKEN BREAST PAILLARD
Chimichurri, choice of side
$22
SAUTÉED SHRIMP
Spicy Garlic Butter, choice of side
$22
PRIME BRANDT BEEF FLATIRON STEAK
Grilled & Finished with Roquefort Butter with Herbs, choice of side
$40
SIDES
MIXED GREENS SALAD
$12
FRIES
$12
STRING BEANS & CORN
$12