Caprice Café opened in downtown Redlands in 1988, and quickly became a beacon of culinary excellence in the Inland Empire area. The restaurant’s menu has evolved over the years, from simple café fare to our current menu, focusing on fine cuisine utilizing the freshest ingredients in the area.
We offer fresh wild fish, organic meats, and local produce. We respect flavor.
8oz Wagyu Beef, Grilled Teriyaki Onions and Mushrooms, Gruyere Cheese, Aioli
Served with Wild Chanterelle, Bluefoot, and Lobster Mushrooms, With a Sunchoke Purée and Beurre Noisette
wrapped in applewood smoked bacon, and served with an herb chimichurri, potato-chevre purée, asparagus, and brown butter
Slow Braised, Served with A Piloncillo Baked Yam with Roquefort Butter, Balsamic Drizzle
Blackberry Tart with Fruit Coulis and Vanilla Bean Ice Cream
Crispy Kurobuta Pork Chop with Panko, String Beans and Almonds, and Herbed Lemon Butter
Loch Duart salmon grilled with olive oil and lemon, served over a succotash of braised baby artichokes and roasted corn
served with cauliflower purée, heirloom baby carrots, white wine, and citrus-butter
Pesto Pizza with Zucchini, Braised Baby Artichokes, Roasted Tomatoes, Gruyere, Shaved Parmesan, Microgreens
grilled lime chicken breast, julienned vegetables, crushed peanuts, jalapeño-cilantro jus
A Mild Curry with Roasted Apples, Toasted Almonds and Pine Nuts, and Cilantro
Grilled Wild Costa Rican Mahi Mahi with Herb Chimichurri, Coconut Basmati Rice, and an Avocado Mango Lime Salsa
fresh and sun-dried tomatoes, olives, feta, marcona almonds, micro basil
Our climate controlled patio featuring a custom cooling system designed my Micromist. 20 Degrees cooler than the sidewalk.