RESTAURANT

 

 

Caprice Café opened in downtown Redlands in 1988, and quickly became a beacon of culinary excellence  in the Inland Empire area.  The restaurant’s menu has evolved over the years, from simple café fare to our current menu, focusing on fine cuisine utilizing the freshest ingredients in the area.  

 

We offer fresh wild fish, organic meats, and local produce. We respect flavor.

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

Potato Wrapped Sea Bass
Potato Wrapped Sea Bass
Spicy Angel Hair with Chicken
Spicy Angel Hair with Chicken
Caprice Wagyu Burger
Caprice Wagyu Burger

8oz Wagyu Beef, Grilled Teriyaki Onions and Mushrooms, Gruyere Cheese, Aioli

Roquefort and Pear Salad
Roquefort and Pear Salad
Organic Quinoa with Shrimp
Organic Quinoa with Shrimp
Grilled Wild Swordfish
Grilled Wild Swordfish
Pesto Pizza
Pesto Pizza
Wild Ahi Tartar
Wild Ahi Tartar
Kurobuta Pork Belly
Kurobuta Pork Belly
Wild Halibut
Wild Halibut
Butternut Squash Risotto
Butternut Squash Risotto
Filet Mignon Beef Bourguignon
Filet Mignon Beef Bourguignon
Wine Cellar
Wine Cellar
Wild Alaskan Black Cod
Wild Alaskan Black Cod
Sautéed Baby Squid
Sautéed Baby Squid
Wild Diver Sea Scallops
Wild Diver Sea Scallops

Served with Wild Chanterelle, Bluefoot, and Lobster Mushrooms, With a Sunchoke Purée and Beurre Noisette

Wild Monkfish
Wild Monkfish

wrapped in applewood smoked bacon, and served with an herb chimichurri, potato-chevre purée, asparagus, and brown butter

Niman Ranch Spare Ribs
Niman Ranch Spare Ribs

Slow Braised, Served with A Piloncillo Baked Yam with Roquefort Butter, Balsamic Drizzle

Seasonal Dessert
Seasonal Dessert

Blackberry Tart with Fruit Coulis and Vanilla Bean Ice Cream

Kurobuta Pork Chop
Kurobuta Pork Chop

Crispy Kurobuta Pork Chop with Panko, String Beans and Almonds, and Herbed Lemon Butter

Potato Wrapped Sea Bass
Potato Wrapped Sea Bass
Grilled Salmon Filet
Grilled Salmon Filet

Loch Duart salmon grilled with olive oil and lemon, served over a succotash of braised baby artichokes and roasted corn

Wild Alaskan Halibkut
Wild Alaskan Halibkut

served with cauliflower purée, heirloom baby carrots, white wine, and citrus-butter

Pesto Pizza
Pesto Pizza

Pesto Pizza with Zucchini, Braised Baby Artichokes, Roasted Tomatoes, Gruyere, Shaved Parmesan, Microgreens

Spicy Angel Hair
Spicy Angel Hair

grilled lime chicken breast, julienned vegetables, crushed peanuts, jalapeño-cilantro jus

Jidori Chicken Curry
Jidori Chicken Curry

A Mild Curry with Roasted Apples, Toasted Almonds and Pine Nuts, and Cilantro

Mahi Mahi with Mango Avocado Salsa
Mahi Mahi with Mango Avocado Salsa

Grilled Wild Costa Rican Mahi Mahi with Herb Chimichurri, Coconut Basmati Rice, and an Avocado Mango Lime Salsa

Angel Hair with Calamari
Angel Hair with Calamari

fresh and sun-dried tomatoes, olives, feta, marcona almonds, micro basil

PATIOwithMISTERS
PATIOwithMISTERS

Our climate controlled patio featuring a custom cooling system designed my Micromist. 20 Degrees cooler than the sidewalk.