CAPRICE

DINNER

 

 

FIRSTS

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SOUP DU JOUR  8

FRENCH ONION SOUP  10

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  18 / 32

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  12

LENTIL DU PUY, Chèvre, Tomato-Basil Salsa  13

FLATBREAD, Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter  14

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  16

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  13

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  14

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  15

ROASTED BONE MARROW, Rustic Toast Points, Herb Chimichurri  14

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  14
SALMON CARPACCIO, Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu  18

KUROBUTA PORK BELLY, Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche  17

FILET MIGNON CARPACCIO, Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest  20

ALMONDS  6 /  OLIVES  6 /  CHEESE PLATE  18

 

SALADS

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BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +2; Bacon +2]  9

QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta  14
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  15 / + Prosciutto 18

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  14 / + Trout or Chicken 20

CLASSIC GREEK SALAD  13  / + Chicken  20 / + Salmon  25

ROQUEFORT SALAD, Belgian Endive, Asian Pear, Beets, Walnuts  13 / + Chicken 20

CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / + Tofu or Chicken 20 /  + Salmon 25

COBB SALAD  with Grilled Chicken  22 / Salmon 27

 

PIZZA

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PESTO, Tomato, Zucchini, Artichoke, Olives  19 / + Chicken or Prosciutto 22

GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers  19

MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  19

PASTA / GRAIN

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LASAGNA, Eggplant, Fresh Cheese, Basil, Marinara  20

ANGEL HAIR, Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds  22

SPICY ANGEL HAIR, Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  22

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  24

PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce  25

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  24

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage  24

ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata  [Grilled Sausage +4] 24

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +10]  22

 

MAIN DISHES

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POBLANO RELLENO [Spicy], Corn, Black Bean, Wild Rice, Salsa Roja [Sliced Avocado +2]  20

RAINBOW TROUT, String Beans, Almonds, Brown Butter  24

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter  28

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  32

 

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FROM THE GRILL

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WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +2]  20

CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard  28

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   32

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  36

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  39

PRIME BRANDT FARMS FLAT IRON STEAK, Pommes Frites or Vegetables, Herb Butter   32

PRIME BRANDT FARMS FILET MIGNON, Bordelaise Sauce, Choice of Side Dish   42

 

SIDES

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Broccolini & Garlic  / Baby Artichokes & Lemon  / Smashed Potatoes & Herb Salsa  / Cauliflower Gratin

Asparagus & Balsamico  / String Beans & Almonds  / Fries & Aioli / 8 each