
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
DINNER
FIRSTS
SOUP DU JOUR 10
WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips 20 / 35
BABY SQUID & Lemon Butter [Served Over Polenta +5] 14
LENTILS DU PUY, Chèvre, Tomato-Basil Salsa 14
FLATBREAD, Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter 16
WILD CRAB CAKES (Maryland), Microgreens & Rémoulade 19
SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon 15
BABY ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish, Parmigiano 16
PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano 17
ROASTED BONE MARROW, Rustic Toast Points, Herb Chimichurri 15
TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto 15
SALMON CARPACCIO, Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu 20
GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest 20
KUROBUTA PORK BELLY, Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche 19
FILET MIGNON CARPACCIO, Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest 27
ALMONDS 6 / OLIVES 6 / CHEESE PLATE 22
SALADS
BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +3; Bacon +2] 11
QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta 15
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto 15 / + Prosciutto 19
ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio 15 / + Trout or Chicken 20
CLASSIC GREEK SALAD 14 / Large with Chicken 22 / Large with Salmon 30
ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive 15 / Large with Chicken 25
CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / with Tofu or Chicken 22 / + Salmon 30
COBB SALAD with Grilled Chicken 25 / Salmon 32
PIZZA
PESTO, Tomato, Zucchini, Artichoke, Olives, Parmigiano 20 / + Chicken or Prosciutto 25
MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives 20
GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers 19
PASTA / GRAIN
LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara 24
ANGEL HAIR, Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds 27
SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus 25
PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella 27
PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce 30
PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano 30
BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage 26
ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata [Grilled Sausage +5] 25
ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +12] 24
MAIN DISHES
POBLANO RELLENO [Spicy], Corn, Black Bean, Gruyere, Wild Rice, Salsa Roja [Sliced Avocado +3] 22
RAINBOW TROUT, String Beans, Sliced Almonds, Brown Butter 25
CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon 32
BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata 42
from the grill
WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +3] 22
CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard 29
LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde 38
WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu 42
LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade 44
PRIME BRANDT FARMS FLAT IRON STEAK, Roquefort and Herb Butter, Choice of Side 40
PRIME BRANDT FARMS FILET MIGNON, Bordelaise Sauce, Choice of Side 52
SIDES
Broccolini & Garlic / Baby Artichokes & Lemon / Smashed Potatoes & Herb Salsa / Cauliflower Gratin
Asparagus & Balsamico / String Beans & Almonds / Fries & Aioli / 10 each
We cook with only fresh organic meats; no hormones, antibiotics, or freezing. We source fresh wild fish daily.
18% Gratuity will be added to parties of 6 or more; A maximum of two cards per table please