CAPRICE

DINNER

 

 

FIRSTS
 

SOUP DU JOUR  10

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  20 / 36

BABY SQUID & Lemon Butter  [Served Over Polenta +6]  14

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  15

FLATBREAD, Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter  16

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  20

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  16

BABY ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish, Parmigiano  17

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  18

ROASTED BONE MARROW, Rustic Toast Points, Herb Chimichurri  16

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  18
SALMON CARPACCIO, Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu  24

GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  22

KUROBUTA PORK BELLY, Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche  20

FILET MIGNON CARPACCIO, Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest  28

ALMONDS  6  /  OLIVES  7  /  CHEESE PLATE  26

 

SALADS
 

BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +3; Bacon +2]  12

QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta  16
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  16  /  + Prosciutto  20

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  16  /  + Trout or Chicken  22

CLASSIC GREEK SALAD  15  /  Large with Chicken  24  /  Large with Salmon  32

ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive  16  /  Large with Chicken  25

CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / with Tofu or Chicken  24 /  + Salmon  34

COBB SALAD  with Grilled Chicken  26  /  Salmon  34

 

PIZZA
 

PESTO, Tomato, Zucchini, Artichoke, Olives, Parmigiano  20  /  + Chicken or Prosciutto  26

MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  22

GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers  22

 

PASTA / GRAIN
 

LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara  24

ANGEL HAIR, Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds  28

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  27

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  30

PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce  32

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  34

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage  28

ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata  [Grilled Sausage +6]  25

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken/Tofu +6; Salmon +14]  25

 

MAIN DISHES
 

POBLANO RELLENO [Spicy], Corn, Black Bean, Gruyere, Wild Rice, Salsa Roja [Sliced Avocado +3]  22

RAINBOW TROUT, String Beans, Sliced Almonds, Brown Butter  25

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon, Aioli  34

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  42

 

from the grill
 

WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +3]  22

CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard  30

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   38

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  44

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  46

PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side   40

PRIME BRANDT FARMS FILET MIGNON (7oz), Bordelaise Sauce, Choice of Side   52

 

SIDES
 

Broccolini & Garlic  /  Baby Artichokes & Lemon  /  Smashed Potatoes & Herb Salsa  / Cauliflower Gratin

Asparagus & Balsamico  /  String Beans & Almonds  /  Fries & Aioli  /   10 each

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We cook with only fresh organic meats; no hormones, antibiotics, or freezing.  We source fresh wild fish daily.

20% Gratuity will be added to parties of 6 or more; A maximum of two cards per table please