CAPRICE

DINNER

 

 

FIRSTS

SOUP DU JOUR  10

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  20 / 35

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  14

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  14

FLATBREAD, Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter  16

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  19

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  15

BABY ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish, Parmigiano  16

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  17

ROASTED BONE MARROW, Rustic Toast Points, Herb Chimichurri  15

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  15
SALMON CARPACCIO, Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu  20

GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  20

KUROBUTA PORK BELLY, Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche  19

FILET MIGNON CARPACCIO, Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest  27

ALMONDS  6  /  OLIVES  6  /  CHEESE PLATE  22

 

SALADS

BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +3; Bacon +2]  11

QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta  15
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  15  /  + Prosciutto  19

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  15  /  + Trout or Chicken  20

CLASSIC GREEK SALAD  14  /  Large with Chicken  22  /  Large with Salmon  30

ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive  15  /  Large with Chicken  25

CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / with Tofu or Chicken  22 /  + Salmon  30

COBB SALAD  with Grilled Chicken  25 /  Salmon  32

​
 

PIZZA

PESTO, Tomato, Zucchini, Artichoke, Olives, Parmigiano  20  /  + Chicken or Prosciutto  25

MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  20

GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers  19

 

PASTA / GRAIN

LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara  24

ANGEL HAIR, Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds  27

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  25

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  27

PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce  30

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  30

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage  26

ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata  [Grilled Sausage +5]  25

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +12]  24

 

MAIN DISHES

POBLANO RELLENO [Spicy], Corn, Black Bean, Gruyere, Wild Rice, Salsa Roja [Sliced Avocado +3]  22

RAINBOW TROUT, String Beans, Sliced Almonds, Brown Butter  25

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon  32

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  42

 

from the grill

WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +3]  22

CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard  29

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   38

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  42

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  44

PRIME BRANDT FARMS FLAT IRON STEAK, Roquefort and Herb Butter, Choice of Side   40

PRIME BRANDT FARMS FILET MIGNON, Bordelaise Sauce, Choice of Side   52

 

SIDES

Broccolini & Garlic  /  Baby Artichokes & Lemon  /  Smashed Potatoes & Herb Salsa  / Cauliflower Gratin

Asparagus & Balsamico  /  String Beans & Almonds  /  Fries & Aioli  /   10 each

 

We cook with only fresh organic meats; no hormones, antibiotics, or freezing.  We source fresh wild fish daily.

18% Gratuity will be added to parties of 6 or more; A maximum of two cards per table please