MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
CAPRICE VALENTINE’S DINNER 2024
$110 pp | Wine Pairing +$60 pp
APPETIZER
SUNCHOKE SOUP
hazelnuts, pesto, white truffle oil
(Riesling | Dr. Pauly-Berweiler “Wehlener Sonnenuhr” - Mosel | 2019)
BLOOD ORANGE, BURRATA & FENNEL SALAD
toasted coriander, roasted ginger & kumquat beets, pea shoots, lavender chestnut honey vinaigrette
(Riesling / Hillick & Hobbs “Estate Riesling” - Finger Lakes, NY | 2018 (94pts - JS))
HAZELNUT CRUSTED SCALLOPS ($5 Supplement)
nettles, lemon grass, Swiss chard, ikura, lemon butter
(Chardonnay / Diatom, “Bar-M” - Los Alamos Valley, Santa Barbara | 2018 (93pts - RP))
MAIN
WILD SEA BASS EN PAUPIETTE
blue nose sea bass wrapped in shaved potato, pomme purée, braised leeks, red wine and shallot reduction
(Hartford Court “Land’s Edge” - Sonoma | 2017 (96pts - WE))
THICK CUT WILD KOROBUTA PORK CHOP
Manchego Polenta, Cider Apples, Roasted Chestnuts, Brown butter, Sage
(Chardonnay / Vincent Girardin Chassagne-Montrachet “Les Vielles Vignes” - Cote D’Or, France | 2017)
NINE-LAYER VEGETABLE NAPOLEON
mandolin potatoes, zucchini, eggplant, tomato confit, wild mushrooms, shaved brussels sprouts, panko, tomato sauce
(Rhone Style /, Gigondas - Chateau Redortier - France | 2019)
BRANDT FARMS FILET MIGNON TOURNEDOS ($12 Supplement)
applewood smoked bacon wrap, cipollini onion, duck fat roasted potatoes, heirloom baby carrots, bordelaise, (Barbarescco / Produttori del Barbaresco, | 2012 (92pts - WS))
DESSERT
Flourless Chocolate Torte
whipped citrus ricotta, raspberry coulis, citrus chantilly, crushed candied hazelnuts
(Vintage Ruby Port / Broadbent - Portugal /
Thank you for joining us for Valentine’s Dinner, We wish you a wonderful night!!
