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MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

C A P R I C E

VALENTINE’S DAY 2023

THE THIRTY-FIVE YEAR ANNIVERSARY OF CAPRICE!

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$95 p.p. / wine pairing +$60

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FIRSTS
 

ROASTED PARSNIP AND LEEK SOUP

shallots, sautéed pear, parsnip crisps, truffle sea salt

 

BLOOD ORANGE, BURRATA & FENNEL SALAD

toasted coriander, roasted ginger & kumquat beets, pea shoots, lavender chestnut honey vinaigrette

 

WILD DIVER SEA SCALLOPS (MASSACHUSETTS COAST)  ($10 Supplement)

Jerusalem artichoke purée, ginger-lemongrass beurre noisette, Taahitian vanilla sea salt


 

MAIN COURSE

 

FOREST MUSHROOM CANNELLONI

chanterelle, hen of the woods, shiitake, rainbow chard, and baby artichoke, with pencil asparagus and mornay sauce

 

WILD CAUGHT ALASKAN BLACK COD

celeriac potato purrée, melted & crispy leeks, roasted baby tomatoes, white wine, lemon butter and shallot reduction

 

PAN SAUTÉED ORGANIC VEAL INVOLTINI ($10 Supplement)

rolled with spinach, prosciutto, lemon zest and parmesan, served with duck fat and rosemary roasted potato purée, 

cippolini onion, baby asparagus, bordeaux veal demi-glace

 

BRANDT FARMS FILET MIGNON TOURNEDOS   ($12 Supplement)

applewood smoked bacon wrap, cipollini onion, duck fat roasted potatoes, bordelaise, fleur de sel


 

FINALE

 

CHOCOLATE TRUFFLE TART

dark chocolate, toasted almond ice cream, raspberry coulis

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