MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
C A P R I C E
VALENTINE’S DAY 2023
THE THIRTY-FIVE YEAR ANNIVERSARY OF CAPRICE!
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$95 p.p. / wine pairing +$60
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FIRSTS
ROASTED PARSNIP AND LEEK SOUP
shallots, sautéed pear, parsnip crisps, truffle sea salt
BLOOD ORANGE, BURRATA & FENNEL SALAD
toasted coriander, roasted ginger & kumquat beets, pea shoots, lavender chestnut honey vinaigrette
WILD DIVER SEA SCALLOPS (MASSACHUSETTS COAST) ($10 Supplement)
Jerusalem artichoke purée, ginger-lemongrass beurre noisette, Taahitian vanilla sea salt
MAIN COURSE
FOREST MUSHROOM CANNELLONI
chanterelle, hen of the woods, shiitake, rainbow chard, and baby artichoke, with pencil asparagus and mornay sauce
WILD CAUGHT ALASKAN BLACK COD
celeriac potato purrée, melted & crispy leeks, roasted baby tomatoes, white wine, lemon butter and shallot reduction
PAN SAUTÉED ORGANIC VEAL INVOLTINI ($10 Supplement)
rolled with spinach, prosciutto, lemon zest and parmesan, served with duck fat and rosemary roasted potato purée,
cippolini onion, baby asparagus, bordeaux veal demi-glace
BRANDT FARMS FILET MIGNON TOURNEDOS ($12 Supplement)
applewood smoked bacon wrap, cipollini onion, duck fat roasted potatoes, bordelaise, fleur de sel
FINALE
CHOCOLATE TRUFFLE TART
dark chocolate, toasted almond ice cream, raspberry coulis
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