MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
LUNCH
SOUP DU JOUR 8
FRENCH ONION SOUP 10
WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko 16 / 30
WILD CRAB CAKES (Maryland), Arugula Salad, Rémoulade 14 / (entrée portion) 24
LENTIL DU PUY, Chèvre, Tomato-Basil Salsa 12
ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish 13
PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano 14
TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto 13
BABY SQUID & Lemon Butter [Served Over Polenta +5] 12
BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette [Warm Chèvre +2; Bacon +2] 9
QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta 13
ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Spicy Soy and Coriander Vinaigrette 12
SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette 14
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto 12 / + Prosciutto 15
ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio 13 / + Trout or Chicken 18
CLASSIC GREEK SALAD 12 / + Chicken 18 / + Salmon 22
ROQUEFORT SALAD, Endive, Pear, Beets, Walnuts 12 / + Chicken 18
CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / +Tofu or Chicken 18 / Salmon 22
COBB SALAD, With Chicken 20 / Salmon 25
BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto 16 / + Chicken or Prosciutto 19
GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic 15 / + Chicken 18
CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde 17
GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade 19
WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli 19
WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions 17
Served with a side salad or fries / avocado +2 / bacon +1
QUICHE FLORENTINE, Arugula Salad 14
PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives 16 / + Chicken or Prosciutto 18
MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives 16
POBLANO RELLENO, Roasted Corn, Black Beans, Wild Rice, Salsa Roja [spicy] 18
ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +4; Salmon +10] 18
BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage 22
EGGPLANT LASAGNA, Fresh Cheese, Marinara, Basil 18
ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp +4] 18
SPICY ANGEL HAIR, Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus 18
RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano 19
RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella 19
RAINBOW TROUT 19
LOCH DUART SALMON FILET 25
ORGANIC FREE RANGE CHICKEN BREAST 19
SAUTÉED SHRIMP, spicy garlic butter 19
PRIME BRANDT BEEF FLATIRON STEAK 27
Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn