CAPRICE

LUNCH

 

SOUP DU JOUR  12

GIANT WILD SHRIMP COCKTAIL (Hawaii)  22

WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko  19 / 36

WILD CRAB CAKES (Maryland), MicroGreens, Rémoulade  18 / (entrée portion) 34

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  15

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  18

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  18

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  18

SAUTÉED SHRIMP, Spicy Garlic Butter, Chili Oil, Lemon  16

BABY SQUID & Lemon Butter  [Served Over Polenta +6]  14

 

BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette  [Warm Chèvre +3; Bacon +2]  12

QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta  16

ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Soy and Coriander Vinaigrette  17

SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette  22

HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  16  /  + Prosciutto  20

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  16  /  + Trout or Chicken  21

CLASSIC GREEK SALAD  16  /  Large With Chicken  24  /  Large With Salmon  30

ROQUEFORT SALAD, Arugula, Asian Pear, Beets, Endive, Walnuts  16  / Large With Chicken  24

CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / Tofu or Chicken 24 / Salmon 34

COBB SALAD, With Chicken  26  /  Salmon  34

 

BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto  20  /  + Chicken or Prosciutto  25

GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic  19 /  + Chicken 24

CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde  19

GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade  25

WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli  25

WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions (add avocado +2 / bacon +2)  22

 

QUICHE FLORENTINE, Arugula Salad  17

PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives  20  /  + Chicken or Prosciutto  25

KOBE MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  22

POBLANO RELLENO, Roasted Corn, Black Beans, Gruyere, Wild Rice, Salsa Roja  [Avocado +3]  20

HOT ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +14]  23

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage  26

EGGPLANT LASAGNA, Mozzarella, Ricotta, Fresh Tomato Sauce, Basil  22

ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds  [substitute Shrimp +6]  26 

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger  26

RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  30

RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  30

 

RAINBOW TROUT  22

LOCH DUART SALMON FILET  37

ORGANIC FREE RANGE CHICKEN BREAST PAILLARD  22
SAUTÉED SHRIMP, spicy garlic butter  22

PRIME BRANDT BEEF FLATIRON STEAK  40

• Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn

We cook with only fresh organic meats; no hormones, antibiotics, and no freezing.  We source fresh wild fish DAILY.

20% Gratuity added to parties of 6 or more / Extra bread $1.50 ea. / A maximum of two cards per table please