MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

LUNCH

 

SOUP DU JOUR  10

WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko  18 / 34

WILD CRAB CAKES (Maryland), MicroGreens, Rémoulade  16 / (entrée portion) 29

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  13

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  15

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  16

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  14

GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  18

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  13

 

BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette  [Warm Chèvre +2; Bacon +2]  10

QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta  15

ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Soy and Coriander Vinaigrette  15

SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette  16

HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  15  /  + Prosciutto  18

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  14  /  + Trout or Chicken  19

CLASSIC GREEK SALAD  13  /  Large With Chicken  20  /  Large With Salmon  25

ROQUEFORT SALAD, Arugula, Asian Pear, Beets, Endive, Walnuts  13  / Large With Chicken  20

CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / +Tofu or Chicken 19 / Salmon 25

COBB SALAD, With Chicken  20  /  Salmon  27

 

BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto  17  /  + Chicken or Prosciutto  20

GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic  16 /  + Chicken 20

CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde  17

GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade  22

WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli  22

WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions  19

Served with a side salad or fries / avocado +2 / bacon +2

 

QUICHE FLORENTINE, Arugula Salad  16

PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives  17  /  + Chicken or Prosciutto  20

MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  17

POBLANO RELLENO, Roasted Corn, Black Beans, Gruyere, Wild Rice, Salsa Roja [spicy]  20

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +4; Salmon +10]  20

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage  22

EGGPLANT LASAGNA, Mozzarella, Ricotta, Marinara, Basil  19

ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds  [substitute Shrimp +4]  20

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger  20

RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  24

RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  24

 

RAINBOW TROUT  20

LOCH DUART SALMON FILET  30

ORGANIC FREE RANGE CHICKEN BREAST  20
SAUTÉED SHRIMP, spicy garlic butter  22

PRIME BRANDT BEEF FLATIRON STEAK  30

Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn

 

We cook with only fresh organic meats; no hormones, antibiotics, or freezing.  We source fresh wild fish daily.

18% Gratuity will be added to parties of 6 or more.