MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

LUNCH

 

SOUP DU JOUR  8
FRENCH ONION SOUP  10

WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko  16 / 30

WILD CRAB CAKES (Maryland), Arugula Salad, Rémoulade  14 / (entrée portion) 24

LENTIL DU PUY, Chèvre, Tomato-Basil Salsa  12

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  13

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  14

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  13

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  12

 

BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette  [Warm Chèvre +2; Bacon +2] 9

QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta  13

ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Spicy Soy and Coriander Vinaigrette  12

SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette  14

HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  12 / + Prosciutto 15

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  13 / + Trout or Chicken 18

CLASSIC GREEK SALAD  12  / + Chicken  18 / + Salmon  22

ROQUEFORT SALAD, Endive, Pear, Beets, Walnuts  12 / + Chicken 18

CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / +Tofu or Chicken 18 / Salmon 22

COBB SALAD, With Chicken  20 / Salmon 25

 

BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto  16 / + Chicken or Prosciutto 19

GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic  15 / + Chicken 18

CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde  17

GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade  19

WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli  19

WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions  17

Served with a side salad or fries / avocado +2 / bacon +1

 

QUICHE FLORENTINE, Arugula Salad  14

PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives  16 / + Chicken or Prosciutto 18

MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  16

POBLANO RELLENO, Roasted Corn, Black Beans, Wild Rice, Salsa Roja [spicy]  18

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +4; Salmon +10]  18

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage  22

EGGPLANT LASAGNA, Fresh Cheese, Marinara, Basil  18

ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds  [substitute Shrimp +4] 18

SPICY ANGEL HAIR, Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  18

RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  19

RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  19

 

RAINBOW TROUT  19

LOCH DUART SALMON FILET  25

ORGANIC FREE RANGE CHICKEN BREAST  19
SAUTÉED SHRIMP, spicy garlic butter  19

PRIME BRANDT BEEF FLATIRON STEAK  27

Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn

 

 

 

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Location:

104 E. State St. 

Redlands, CA 92373

© 2015 Caprice, Inc.