CAPRICE

LUNCH

 

SOUP DU JOUR  10

WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko  18 / 34

WILD CRAB CAKES (Maryland), MicroGreens, Rémoulade  17 / (entrée portion) 30

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  15

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  17

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  18

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  16

GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest  20

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  14

 

BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette  [Warm Chèvre +3; Bacon +2]  11

QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta  16

ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Soy and Coriander Vinaigrette  17

SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette  19

HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  16  /  + Prosciutto  20

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  16  /  + Trout or Chicken  21

CLASSIC GREEK SALAD  15  /  Large With Chicken  21  /  Large With Salmon  30

ROQUEFORT SALAD, Arugula, Asian Pear, Beets, Endive, Walnuts  15  / Large With Chicken  24

CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / +Tofu or Chicken 22 / Salmon 32

COBB SALAD, With Chicken  24  /  Salmon  32

 

BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto  19  /  + Chicken or Prosciutto  23

GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic  18 /  + Chicken 22

CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde  18

GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade  25

WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli  25

WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions (add avocado +2 / bacon +2)  20

 

QUICHE FLORENTINE, Arugula Salad  16

PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives  18  /  + Chicken or Prosciutto  23

MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  20

POBLANO RELLENO, Roasted Corn, Black Beans, Gruyere, Wild Rice, Salsa Roja [spicy]  20

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +14]  23

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage  24

EGGPLANT LASAGNA, Mozzarella, Ricotta, Marinara, Basil  22

ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds  [substitute Shrimp +6]  24 

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger  24

RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  29

RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  28

 

RAINBOW TROUT  22

LOCH DUART SALMON FILET  37

ORGANIC FREE RANGE CHICKEN BREAST  22
SAUTÉED SHRIMP, spicy garlic butter  22

PRIME BRANDT BEEF FLATIRON STEAK  40

• Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn

 

We cook with only fresh organic meats; no hormones, antibiotics, and no freezing.  We source fresh wild fish daily.

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