
MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
LUNCH
SOUP DU JOUR 10
WILD AHI TARTARE (Fiji), Avocado, Wasabi Tobiko 18 / 34
WILD CRAB CAKES (Maryland), MicroGreens, Rémoulade 16 / (entrée portion) 29
LENTILS DU PUY, Chèvre, Tomato-Basil Salsa 13
ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish 15
PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano 16
TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto 14
GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest 18
BABY SQUID & Lemon Butter [Served Over Polenta +5] 13
BUTTER LETTUCE, Herbs, Pine Nuts, Vinaigrette [Warm Chèvre +2; Bacon +2] 10
QUINOA SALAD, Arugula, Cucumber, Tomato, Olives, Feta 15
ANGEL HAIR SALAD, Julienned Vegetables, Peanuts, Soy and Coriander Vinaigrette 15
SHELL PASTA SALAD, Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Creamy Vinaigrette 16
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto 15 / + Prosciutto 18
ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio 14 / + Trout or Chicken 19
CLASSIC GREEK SALAD 13 / Large With Chicken 20 / Large With Salmon 25
ROQUEFORT SALAD, Arugula, Asian Pear, Beets, Endive, Walnuts 13 / Large With Chicken 20
CHINOISE SALAD, Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / +Tofu or Chicken 19 / Salmon 25
COBB SALAD, With Chicken 20 / Salmon 27
BURRATA SANDWICH, Tomato, Zucchini, Almonds, Olives, Pesto 17 / + Chicken or Prosciutto 20
GRILLED BRIE AND PORTOBELLO SANDWICH, Sun-dried Tomatoes, Garlic 16 / + Chicken 20
CHICKEN ‘FAJITA’ SANDWICH , Grilled Onion & Poblano, Avocado, Aioli Verde 17
GRILLED SALMON SANDWICH, Arugula, Chèvre-Caperberry Olivade 22
WILD BLUE CRAB BURGER (Maryland), Avocado, Piquillo-Espelette Aioli 22
WAGYU BURGER, Comté Cheese, Butter Lettuce, Teriyaki Onions 19
Served with a side salad or fries / avocado +2 / bacon +2
QUICHE FLORENTINE, Arugula Salad 16
PIZZA AL PESTO, Tomato, Zucchini, Artichoke, Olives 17 / + Chicken or Prosciutto 20
MEATBALL PIZZA, Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives 17
POBLANO RELLENO, Roasted Corn, Black Beans, Gruyere, Wild Rice, Salsa Roja [spicy] 20
ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +4; Salmon +10] 20
BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Spiced Pecans, Sage 22
EGGPLANT LASAGNA, Mozzarella, Ricotta, Marinara, Basil 19
ANGEL HAIR, Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp +4] 20
SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger 20
RIBBON PASTA AL PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano 24
RIBBON PASTA & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella 24
RAINBOW TROUT 20
LOCH DUART SALMON FILET 30
ORGANIC FREE RANGE CHICKEN BREAST 20
SAUTÉED SHRIMP, spicy garlic butter 22
PRIME BRANDT BEEF FLATIRON STEAK 30
Grilled & finished with olive oil & herbs / Choice of: arugula salad, fries, or string beans & corn
We cook with only fresh organic meats; no hormones, antibiotics, or freezing. We source fresh wild fish daily.
18% Gratuity will be added to parties of 6 or more.