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2026 Graduation Week Dinner Menu



FIRSTS



SOUP DU JOUR

MP


LENTILS DU PUY

Chèvre, Tomato-Basil Salsa

$18


WILD AHI TARTARE (Fiji)

Avocado, Yuzu Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips

3 oz.

$24


6 oz.

$38


WILD CRAB CAKES (Maryland)

Microgreens & Rémoulade

Appetizer Portion

$22


Entrée Portion

$36


SAUTÉED SHRIMP

Spicy Garlic Butter, Chili Oil, Lemon

$20


BABY ARTICHOKE CROSTINI

Burrata, Currant-Pine Nut Relish, Parmigiano

$20


TOMATO TARTE TATIN

Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto

$19


SALMON CARPACCIO

Avocado, Tobiko, Onions, Microgreens, Sesame-Ponzu

$24




SALADS



BUTTER LETTUCE

Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]

$14


QUINOA SALAD

Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette

$18


ROASTED BEET

Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8

$18


CLASSIC GREEK SALAD

Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14

$18




MAIN DISHES



LASAGNA

Eggplant, Mozzarella, Ricotta, Basil, Marinara

$26


PASTA RIBBONS & MEATBALLS

Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata, Pesto

$35


PASTA RIBBONS & PESTO

Grilled Salmon, Asparagus, Mushrooms, Parmigiano

$36


BUTTERNUT SQUASH RISOTTO

Roquefort, Brussels Sprouts, Porcini & Cremini Mushrooms, Spiced Pecans, Sage

$30


ORGANIC QUINOA

Roasted Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Chicken/Tofu 8 /+ Salmon 14

$26


CHICKEN FILET BREAST PAILLARD

Chimichurri, Roasted Corn Fregola, Porcini Mushroom Sauce

$32


LOCH DUART SALMON

Braised Artichokes & Corn Succotash, Salsa Verde

$38


WILD YELLOWFIN TUNA (Fiji)

Sesame, Spinach, Soybean, Ponzu

$46


WAGYU BURGER

Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms /+ Avocado 3

$25


LAMB CHOPS (Australia)

Quinoa, Chimichurri, Olive Tapenade

$46


PRIME BRANDT FARMS FLAT IRON STEAK (10oz)

Roquefort and Herb Butter, Choice of Side

$46


PRIME BRANDT FARMS FILET MIGNON

Bordelaise Sauce, Choice of Side

$56




SIDES



Balsamic Sprouts & Bacon

$12


Roasted Carrots & Garlic

$12


Baby Artichokes & Lemon

$12


Smashed Potatoes & Herb Salsa

$12


Cauliflower au Gratin

$12


Asparagus & Balsamic

$12


String Beans & Almonds

$12


Fries & Aioli

$12


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Location:

104 E. State St. 

Redlands, CA 92373

© 2013 Caprice, Inc.

 

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