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Lunch Menu



FIRSTS




SOUP DU JOUR

MP



WILD AHI TARTARE (Fiji)

Avocado, Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips

3 oz.

$20


6 oz.

$36



WILD CRAB CAKES (Maryland)

Arugula, Rémoulade

2

$18


4

$32



LENTILS DU PUY

Chèvre, Tomato-Basil Salsa

$16



ARTICHOKE CROSTINI

Burrata, Currant-Pine Nut Relish, Parmigiano

$18



PROSCIUTTO CROSTINI

Burrata, Snow Peas, Asian Pear, Parmigiano

$18



TOMATO TARTE TATIN

Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto

$18



SAUTÉED SHRIMP

Spicy Garlic Butter, Chili Oil, Lemon

$18



BABY SQUID

Lemon Butter [Served Over Polenta +6]

$14




SALADS




BUTTER LETTUCE

Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]

$14



QUINOA SALAD

Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette

$18



ANGEL HAIR SALAD

Julienned Vegetables, Peanuts, Soy, Coriander Vinaigrette / + Chicken +8

$18



SHELL PASTA SALAD

Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Champagne Vinaigrette

$22



HEIRLOOM TOMATO

Arugula, Burrata Mozzarella, Olives, Pesto Balsamic Vinaigrette / + Prosciutto 4

Prosciutto

$22



ROASTED BEET

Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette / + Trout 4 / + Chicken 8

$18



CLASSIC GREEK SALAD

Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette / + Chicken 8 / + Salmon 14

$18



ROQUEFORT SALAD

Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette / + Chicken 8

$18



CHINOISE SALAD

Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / + Tofu or Chicken + 8 / + Teriyaki Salmon 16

$18



COBB SALAD

Avocado, Egg, Bacon, Tomato, Balsamic Vinaigrette / + With Chicken + 8 / + Salmon 14

$20




SANDWICHES




BURRATA SANDWICH

Tomato, Zucchini, Almonds, Olives, Pesto / + Chicken or Prosciutto 4

$22



GRILLED BRIE AND PORTOBELLO SANDWICH

Sun-dried Tomatoes, Garlic / + Chicken 4

Chicken

$26



CHICKEN 'FAJITA' SANDWICH

Grilled Onion & Poblano, Avocado, Aioli Verde

$26



GRILLED SALMON SANDWICH

Arugula, Chèvre-Caperberry Olivade

$28



WILD BLUE CRAB BURGER (Maryland)

Avocado, Piquillo-Espelette Aioli

$25



WAGYU BURGER

Comté Cheese, Butter Lettuce, Teriyaki Onions [Avocado + 3 / Bacon + 2]

$22




PASTA & GRAIN




QUICHE FLORENTINE

Arugula Salad

$18



PIZZA AL PESTO

Tomato, Zucchini, Artichoke / + Chicken or Prosciutto 4

$22



KOBE MEATBALL PIZZA

Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives

$22



HOT ORGANIC QUINOA

Grilled Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis / + Chicken 4 / + Salmon 6

$26



BUTTERNUT SQUASH RISOTTO

Roquefort, Brussels Sprouts, Spiced Pecans, Porcini and Cremini Mushrooms, Sage

$26



EGGPLANT LASAGNA

Mozzarella, Ricotta, Fresh Tomato Sauce, Basil

$22



ANGEL HAIR

Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp + 6]

$26



SPICY ANGEL HAIR

Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger [ substitute Shrimp + 6 ]

substitute Shrimp

$6



RIBBON PASTA AL PESTO

Grilled Salmon, Asparagus, Mushrooms, Parmigiano

$32



RIBBON PASTA & MEATBALLS

Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata Mozzarella, Pesto

$30




MAIN DISHES




RAINBOW TROUT

Chimichurri, choice of side

$24



LOCH DUART SALMON FILET

Chimichurri, choice of side

$38



ORGANIC FREE RANGE CHICKEN BREAST PAILLARD

Chimichurri, choice of side

$22



SAUTÉED SHRIMP

Spicy Garlic Butter, choice of side

$22



PRIME BRANDT BEEF FLATIRON STEAK

Grilled & Finished with Roquefort Butter with Herbs, choice of side

$40




SIDES




MIXED GREENS SALAD

$12



FRIES

$12



STRING BEANS & CORN

$12


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Location:

104 E. State St. 

Redlands, CA 92373

© 2013 Caprice, Inc.

 

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