
MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
C A P R I C E
Mother's Day Brunch Menu 2019
FIRSTS
Butter Lettuce, Avocado, Garden Herbs, Pine Nuts, Lemon Vinaigrette
Tomato Confit & Goat Cheese Tarte, Olive Tapenade, Micro Greens, Basil Vinaigrette
Roasted Beets, Avocado, Arugula, Humboldt Fog Goat Cheese, Pistachio, Balsamic Vinaigrette
MAIN
Brioche French Toast, Chantilly Cream, Wild Blueberries, Warm Vermont Maple Syrup, Vanilla Bean Butter
Soft Omelette, Asparagus, Spinach, Wild Mushrooms, Comté Cheese, Brie, Sautéed Potatoes
Eggs “Benedict”, Brioche, Poached Eggs, Prosciutto, Sautéed Potatoes, Crispy Capers, Hollandaise
Huevos Rancheros, Red Chile Salsa, Cotija Cheese, Avocado, Tostada, Black Beans
Chilaquiles, Fried Eggs, Tortilla Chips, Queso Fresco, Onion, Avocado, Salsa Verde, Sour Cream [spicy]
Quiche Florentine, Spinach, Leeks, Onion, Gruyere, Served with Salad
Kobe “Brunch” Burger, Fried Egg, Tomato Confit, Roquefort Cheese, Sautéed Potatoes
Grilled Organic Chicken Breast, Baby Asparagus, Brown Butter, Lemon
Loch Duart Salmon Filet, Asparagus, Sautéed Potatoes, Béarnaise [$10 supplement]
Brandt Flatiron Steak, Sautéed Potatoes, Arugula, Herb Butter [$10 supplement]
FINALE + $ 10
Cinnamon Apple Dumpling in Filo Dough with Almonds, Vanilla Ice Cream, Toasted Hazelnuts
Seasonal Fresh Fruit Tart, Blood Orange Pastry Cream, Raspberry Coulis
Belgian “Molten” Chocolate Cake, Vanilla Ice Cream, Caramel, Toasted Nuts
Thirty Dollars Per Person
11AM - 3PM
thank you for joining us at Caprice - happy Mother's day!