MENU

 

If you have any questions about our menu, please ask one of our servers.

We have fresh produce, meat, and fish delivered daily.  We do not freeze our food because we take cooking seriously.

 

RESERVATIONS

 

Phone:  909-793-8787

OPENING HOURS

 

Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM

closed Sunday
 

C A P R I C E

Mother's Day Brunch Menu 2019


 

FIRSTS

Butter Lettuce, Avocado, Garden Herbs, Pine Nuts, Lemon Vinaigrette
 

Tomato Confit & Goat Cheese Tarte, Olive Tapenade, Micro Greens, Basil Vinaigrette

Roasted Beets, Avocado, Arugula, Humboldt Fog Goat Cheese, Pistachio, Balsamic Vinaigrette

 

MAIN

Brioche French Toast, Chantilly Cream, Wild Blueberries, Warm Vermont Maple Syrup, Vanilla Bean Butter

Soft Omelette, Asparagus, Spinach, Wild Mushrooms, Comté Cheese, Brie, Sautéed Potatoes

Eggs “Benedict”, Brioche, Poached Eggs, Prosciutto, Sautéed Potatoes, Crispy Capers, Hollandaise

Huevos Rancheros, Red Chile Salsa, Cotija Cheese, Avocado, Tostada, Black Beans

Chilaquiles, Fried Eggs, Tortilla Chips, Queso Fresco, Onion, Avocado, Salsa Verde, Sour Cream [spicy]

Quiche Florentine, Spinach, Leeks, Onion, Gruyere, Served with Salad

Kobe “Brunch” Burger, Fried Egg, Tomato Confit, Roquefort Cheese, Sautéed Potatoes

Grilled Organic Chicken Breast, Baby Asparagus, Brown Butter, Lemon

Loch Duart Salmon Filet, Asparagus, Sautéed Potatoes, Béarnaise [$10 supplement]

Brandt Flatiron Steak, Sautéed Potatoes, Arugula, Herb Butter [$10 supplement]

 

FINALE  + $ 10

Cinnamon Apple Dumpling in Filo Dough with Almonds, Vanilla Ice Cream, Toasted Hazelnuts

Seasonal Fresh Fruit Tart, Blood Orange Pastry Cream, Raspberry Coulis

Belgian “Molten” Chocolate Cake, Vanilla Ice Cream, Caramel, Toasted Nuts

 

 

Thirty Dollars Per Person

11AM - 3PM


thank you for joining us at Caprice - happy Mother's day!

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Location:

104 E. State St. 

Redlands, CA 92373

© 2015 Caprice, Inc.