MENU
If you have any questions about our menu, please ask one of our servers.
We have fresh produce, meat, and fish delivered daily. We do not freeze our food because we take cooking seriously.
RESERVATIONS
Phone: 909-793-8787
OPENING HOURS
Mon-Sat 11:30AM - 9:00PM
Friday 11:30AM - 9:30PM
closed Sunday
C A P R I C E
NEW YEAR’S EVE 2023
FIRSTS
WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips 20 / 36
BABY SQUID & Lemon Butter, Served Over Polenta 20
LENTILS DU PUY, Chèvre, Tomato-Basil Salsa 15
WILD CRAB CAKES (Maryland), Microgreens & Rémoulade 20
SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon 16
TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto 18
GIANT WILD SHRIMP COCKTAIL, House-Made Cocktail Sauce, Lemon Zest 22
SALADS
CLASSIC GREEK SALAD , Tomato, Cucumber, Olives, Feta, Mint, Lemon-Herb Vinaigrette 15
ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive 16
MAIN DISHES
LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara 24
PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella 30
PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano 34
BUTTERNUT SQUASH RISOTTO, Grilled Shrimp. Roquefort, Brussels Sprouts, Mushrooms, Pecans, 38
ORGANIC QUINOA, Vegetables, Almonds, Feta, Sweet Pepper Coulis [Chicken/Tofu +6; Salmon +14] 25
CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon, Aioli 34
BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata 42
LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde 38
WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu 44
LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade 46
PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side 40
PRIME BRANDT FARMS FILET MIGNON (7oz), Bordelaise Sauce, Choice of Side 52
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