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Dinner Menu
FIRSTS
SOUP DU JOUR
MP
$0.00
WILD AHI TARTARE (FIJI)
Avocado, Yuzu Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
$24.00
BABY SQUID
Lemon Butter [Served Over Polenta +6]
$18.00
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$18.00
FLATBREAD
Caramelized Onions, Roasted Squash, Chèvre, Gruyère, Pine Nuts, Brown Butter
$19.00
WILD CRAB CAKES (Maryland)
Microgreens & Rémoulade
$22.00
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$20.00
BABY ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$20.00
PROSCIUTTO CROSTINI
Burrata, Snow Peas, Asian Pear, Parmigiano
$20.00
ROASTED BONE MARROW
Rustic Toast Points, Herb Chimichurri
$18.00
KOBE MEATBALLS
Fresh Tomato Sauce, Parmesan, Herbs, Rustic Toast Points
$20.00
TOMATO TARTE TATIN
Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto
$19.00
SALMON CARPACCIO
Avocado, Tobiko, Onions, Microgreens, Sesame-Ponzu
$24.00
FILET MIGNON CARPACCIO
Finely Sliced Brandt Filet, Microgreens, Shaved Parmesan, Capers, Lemon Zest
$28.00
ALMONDS
$8.00
OLIVES
$8.00
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14.00
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18.00
HEIRLOOM TOMATO
Arugula, Burrata Mozzarella, Olives, Pesto Balsamic Vinaigrette /+ Prosciutto 6
$18.00
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8
$18.00
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14
$18.00
ROQUEFORT SALAD
Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette /+ Chicken 8
$18.00
CHINOISE SALAD
Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette /+ Tofu or Chicken +8 /+ Teriyaki Salmon 16
$18.00
COBB SALAD
Avocado, Egg, Bacon, Tomato, Balsamic Vinaigrette /+ Grilled Chicken 8 /+ Salmon 14
$20.00
PIZZA
PESTO
Tomato, Zucchini, Artichoke, Parmigiano /+ Chicken or Prosciutto 4
$24.00
KOBE MEATBALL PIZZA
Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives
$26.00
MARGHERITA
Marinara, Mozzarella, Garlic, Basil /+ Crispy Prosciutto 4
$24.00
PASTA / GRAIN
LASAGNA
Eggplant, Mozzarella, Ricotta, Basil, Marinara
$26.00
ANGEL HAIR
Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds [Sub Shrimp +6]
$28.00
SPICY ANGEL HAIR
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus
$28.00
PASTA RIBBONS & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata, Pesto
$35.00
PAPPARDELLE PASTA
Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce
$34.00
PASTA RIBBONS & PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$36.00
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Porcini & Cremini Mushrooms, Spiced Pecans, Sage
$30.00
ORECCHIETTE
Spicy Tomato Fondue, Roasted Vegetables, Burrata /+ Grilled Sausage 6
$28.00
ORGANIC QUINOA
Roasted Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Tofu or Chicken 8 /+ Salmon 14
$26.00
MAIN DISHES
RAINBOW TROUT
String Beans, Sliced Almonds, Lemon Brown Butter
$30.00
CRISPY KUROBUTA PORK CHOP
Heirloom Carrots, Gremolata Butter, Lemon, Aioli
$38.00
BRAISED BEEF SHORT RIBS
Polenta, Braising Juices, Cipollini Onions, Horseradish, Herbs
$42.00
From the Grill
WAGYU BURGER
Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms /+ Avocado 3
$25.00
CHICKEN FILET BREAST PAILLARD
Chimichurri, Roasted Corn Fregola, Porcini Mushroom Sauce
$32.00
LOCH DUART SALMON
Grilled Asparagus & Corn Succotash, Salsa Verde
$38.00
WILD YELLOWFIN TUNA (Fiji)
Sesame, Spinach, Soybean, Ponzu
$46.00
LAMB CHOPS (Australia)
Quinoa, Chimichurri, Olive Tapenade
$46.00
PRIME BRANDT FARMS FLAT IRON STEAK (10oz)
Roquefort and Herb Butter, Choice of Side
$46.00
PRIME BRANDT FARMS FILET MIGNON (7oz)
Bordelaise Sauce, Choice of Side
$56.00
SIDES
Balsamic Brussels & Bacon
$12.00
Roasted Heirloom Carrots & Garlic
$12.00
Baby Artichokes and Lemon
$12.00
Smashed Potatoes & Herb Salsa
$12.00
Cauliflower Gratin
$12.00
Asparagus & Balsamic
$12.00
String Beans & Almonds
$12.00
Fries & Aioli
$12.00
Lunch Menu
FIRSTS
SOUP DU JOUR
MP
$0.00
WILD AHI TARTARE (Fiji)
Avocado, Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
$20.00
WILD CRAB CAKES (Maryland)
Arugula, Rémoulade
$18.00
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$16.00
ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$18.00
PROSCIUTTO CROSTINI
Burrata, Snow Peas, Asian Pear, Parmigiano
$18.00
TOMATO TARTE TATIN
Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto
$18.00
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$18.00
BABY SQUID
Lemon Butter [Served Over Polenta +6]
$14.00
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14.00
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18.00
ANGEL HAIR SALAD
Julienned Vegetables, Peanuts, Soy, Coriander Vinaigrette / + Chicken +8
$18.00
SHELL PASTA SALAD
Grilled Chicken, Artichokes, Egg, Avocado, Sliced Almonds, Champagne Vinaigrette
$22.00
HEIRLOOM TOMATO
Arugula, Burrata Mozzarella, Olives, Pesto Balsamic Vinaigrette / + Prosciutto 4
$22.00
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette / + Trout 4 / + Chicken 8
$18.00
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette / + Chicken 8 / + Salmon 14
$18.00
ROQUEFORT SALAD
Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette / + Chicken 8
$18.00
CHINOISE SALAD
Vegetable Julienne, Eggplant, Peanuts, Soy Vinaigrette / + Tofu or Chicken + 8 / + Teriyaki Salmon 16
$18.00
COBB SALAD
Avocado, Egg, Bacon, Tomato, Balsamic Vinaigrette / + With Chicken + 8 / + Salmon 14
$20.00
SANDWICHES
BURRATA SANDWICH
Tomato, Zucchini, Almonds, Olives, Pesto / + Chicken or Prosciutto 4
$22.00
GRILLED BRIE AND PORTOBELLO SANDWICH
Sun-dried Tomatoes, Garlic / + Chicken 4
$26.00
CHICKEN 'FAJITA' SANDWICH
Grilled Onion & Poblano, Avocado, Aioli Verde
$26.00
GRILLED SALMON SANDWICH
Arugula, Chèvre-Caperberry Olivade
$28.00
WILD BLUE CRAB BURGER (Maryland)
Avocado, Piquillo-Espelette Aioli
$25.00
WAGYU BURGER
Comté Cheese, Butter Lettuce, Teriyaki Onions [Avocado + 3 / Bacon + 2]
$22.00
PASTA & GRAIN
QUICHE FLORENTINE
Arugula Salad
$18.00
PIZZA AL PESTO
Tomato, Zucchini, Artichoke / + Chicken or Prosciutto 4
$22.00
KOBE MEATBALL PIZZA
Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives
$22.00
HOT ORGANIC QUINOA
Grilled Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis / + Chicken 4 / + Salmon 6
$26.00
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Spiced Pecans, Porcini and Cremini Mushrooms, Sage
$26.00
EGGPLANT LASAGNA
Mozzarella, Ricotta, Fresh Tomato Sauce, Basil
$22.00
ANGEL HAIR
Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp + 6]
$26.00
SPICY ANGEL HAIR
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger [ substitute Shrimp + 6 ]
$6.00
RIBBON PASTA AL PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$32.00
RIBBON PASTA & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata Mozzarella, Pesto
$30.00
MAIN DISHES
RAINBOW TROUT
Chimichurri, choice of side
$24.00
LOCH DUART SALMON FILET
Chimichurri, choice of side
$38.00
ORGANIC FREE RANGE CHICKEN BREAST PAILLARD
Chimichurri, choice of side
$22.00
SAUTÉED SHRIMP
Spicy Garlic Butter, choice of side
$22.00
PRIME BRANDT BEEF FLATIRON STEAK
Grilled & Finished with Roquefort Butter with Herbs, choice of side
$40.00
SIDES
MIXED GREENS SALAD
$12.00
FRIES
$12.00
STRING BEANS & CORN
$12.00
2026 Graduation Week Dinner Menu
FIRSTS
SOUP DU JOUR
MP
$0.00
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$18.00
WILD AHI TARTARE (Fiji)
Avocado, Yuzu Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
$24.00
WILD CRAB CAKES (Maryland)
Microgreens & Rémoulade
$22.00
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$20.00
BABY ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$20.00
TOMATO TARTE TATIN
Puff Pastry, Tomato Confit, Chèvre, Tapenade, Pesto
$19.00
SALMON CARPACCIO
Avocado, Tobiko, Onions, Microgreens, Sesame-Ponzu
$24.00
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14.00
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18.00
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8
$18.00
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14
$18.00
MAIN DISHES
LASAGNA
Eggplant, Mozzarella, Ricotta, Basil, Marinara
$26.00
PASTA RIBBONS & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata, Pesto
$35.00
PASTA RIBBONS & PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$36.00
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Porcini & Cremini Mushrooms, Spiced Pecans, Sage
$30.00
ORGANIC QUINOA
Roasted Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Chicken/Tofu 8 /+ Salmon 14
$26.00
CHICKEN FILET BREAST PAILLARD
Chimichurri, Roasted Corn Fregola, Porcini Mushroom Sauce
$32.00
LOCH DUART SALMON
Braised Artichokes & Corn Succotash, Salsa Verde
$38.00
WILD YELLOWFIN TUNA (Fiji)
Sesame, Spinach, Soybean, Ponzu
$46.00
WAGYU BURGER
Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms /+ Avocado 3
$25.00
LAMB CHOPS (Australia)
Quinoa, Chimichurri, Olive Tapenade
$46.00
PRIME BRANDT FARMS FLAT IRON STEAK (10oz)
Roquefort and Herb Butter, Choice of Side
$46.00
PRIME BRANDT FARMS FILET MIGNON
Bordelaise Sauce, Choice of Side
$56.00
SIDES
Balsamic Sprouts & Bacon
$12.00
Roasted Carrots & Garlic
$12.00
Baby Artichokes & Lemon
$12.00
Smashed Potatoes & Herb Salsa
$12.00
Cauliflower au Gratin
$12.00
Asparagus & Balsamic
$12.00
String Beans & Almonds
$12.00
Fries & Aioli
$12.00
2026 Graduation Week Lunch Menu
FIRSTS
SOUP DU JOUR
MP
$0.00
WILD AHI TARTARE (Fiji)
Avocado, Tobiko, Microgreens, Ponzu Sauce, Hand-cut Chips
$20.00
WILD CRAB CAKES (Maryland)
Arugula, Rémoulade
$18.00
LENTILS DU PUY
Chèvre, Tomato-Basil Salsa
$16.00
ARTICHOKE CROSTINI
Burrata, Currant-Pine Nut Relish, Parmigiano
$18.00
SAUTÉED SHRIMP
Spicy Garlic Butter, Chili Oil, Lemon
$18.00
BABY SQUID
Lemon Butter [Served Over Polenta +6]
$14.00
SALADS
BUTTER LETTUCE
Herbs, Pine Nuts, Balsamic Vinaigrette [Warm Chèvre +3 ; Bacon +2]
$14.00
QUINOA SALAD
Arugula, Cucumber, Tomato, Olives, Feta, Champagne Vinaigrette
$18.00
ROASTED BEET
Arugula, Humboldt Fog Chèvre, Avocado, Pistachio, Balsamic Vinaigrette /+ Trout 4 /+ Chicken 8
$18.00
CLASSIC GREEK SALAD
Cucumber, Tomato, Olives, Onion, Capers, Champagne Vinaigrette /+ Chicken 8 /+ Salmon 14
$18.00
ROQUEFORT SALAD
Asian Pear, Beets, Endive, Walnuts, Balsamic Vinaigrette / + Chicken 8
$18.00
SANDWICHES
BURRATA SANDWICH
Tomato, Zucchini, Almonds, Olives, Pesto /+ Chicken or Prosciutto 4
$22.00
CHICKEN 'FAJITA' SANDWICH
Grilled Onion & Poblano, Avocado, Aioli Verde
$26.00
WILD BLUE CRAB BURGER (Maryland)
Avocado, Piquillo-Espelette Aioli
$25.00
WAGYU BURGER
Comté Cheese, Butter Lettuce, Teriyaki Onions [Avocado +3 /Bacon +2]
$22.00
PASTA & GRAIN
QUICHE FLORENTINE
Arugula Salad
$18.00
HOT ORGANIC QUINOA
Grilled Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis /+ Chicken 4 /+ Salmon 6
$26.00
BUTTERNUT SQUASH RISOTTO
Roquefort, Brussels Sprouts, Spiced Pecans, Porcini and Cremini Mushrooms, Sage
$26.00
EGGPLANT LASAGNA
Mozzarella, Ricotta, Fresh Tomato Sauce, Basil
$22.00
ANGEL HAIR
Sun-Dried Tomatoes, Basil, Baby Squid, Olives, Feta, Almonds [substitute Shrimp +6]
$26.00
SPICY ANGEL HAIR
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Soy-Sesame-Ginger [substitute Shrimp +6]
$26.00
RIBBON PASTA AL PESTO
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
$32.00
RIBBON PASTA & MEATBALLS
Wagyu Meatballs, Roasted Spicy Bacon Marinara, Burrata Mozzarella, Pesto
$30.00
MAIN DISHES
RAINBOW TROUT
Chimichurri, choice of side
$24.00
LOCH DUART SALMON FILET
Chimichurri, choice of side
$38.00
ORGANIC FREE RANGE CHICKEN BREAST PAILLARD
Chimichurri, choice of side
$22.00
SAUTÉED SHRIMP
Spicy Garlic Butter, choice of side
$22.00
PRIME BRANDT BEEF FLATIRON STEAK
Grilled & Finished with Roquefort Butter with Herbs, choice of side
$40.00
SIDES
Mixed Greens Salad
$12.00
Fries
$12.00
String Beans & Corn
$12.00