caprice

our temporary limited menu




 

FIRSTS​
 

SOUP DU JOUR  8

FRENCH ONION SOUP  10

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  18 / 32

BABY SQUID & Lemon Butter  [Served Over Polenta +5]  12

LENTIL DU PUY, Chèvre, Tomato-Basil Salsa  13

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  13

ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish  14

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  15

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  14

ALMONDS  6 /  OLIVES  6 /  CHEESE PLATE  18

 

SALADS
 

BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +2; Bacon +2]  9

QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta  14
TOMATO CONFIT, Burrata Mozzarella, Olives, Pesto  15 / + Prosciutto 18

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  14 / + Trout or Chicken 20

CLASSIC GREEK SALAD  13  / + Chicken  20 / + Salmon  25

ROQUEFORT SALAD, Belgian Endive, Asian Pear, Beets, Walnuts  13 / + Chicken 20

CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / + Tofu or Chicken 20 /  + Salmon 25


 

PIZZA
 

PESTO, Tomato, Zucchini, Artichoke, Olives  19 / + Chicken or Prosciutto 22

GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers  19

MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  19



PASTA / GRAIN
 

LASAGNA, Eggplant, Fresh Cheese, Basil, Marinara  20

SPICY ANGEL HAIR, Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  22

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  24

PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce  25

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  24

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage  24

ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata  [Grilled Sausage +4] 24

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken +5; Salmon +10]  22



 

MAIN DISHES
 

POBLANO RELLENO [Spicy], Corn, Black Bean, Wild Rice, Salsa Roja [Sliced Avocado +2]  20

RAINBOW TROUT, String Beans, Almonds, Brown Butter  24

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter  28

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata  32

WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +2]  20

CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard  28

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   32

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  36

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  39

PRIME BRANDT FARMS FLAT IRON STEAK, Pommes Frites or Vegetables, Herb Butter   32  

PRIME BRANDT FARMS FILET MIGNON, Bordelaise Sauce, Choice of Side Dish   42


 


SIDES

Broccolini & Garlic  / Smashed Potatoes & Herb Salsa  / Cauliflower Gratin

Asparagus & Balsamico  / String Beans & Almonds  / Fries & Aioli / 8 each




 

We cook with only fresh organic meats; no hormones or antibiotics.  We source fresh wild fish daily.

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Location:

104 E. State St. 

Redlands, CA 92373

© 2015 Caprice, Inc.